Halibut Cheeks

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Wondering how to cook halibut cheeks? Halibut cheeks are wonderful when simmered in cream with a sprig of fresh tarragon, and they are exceptionally sweeter and more tender than a typical Halibut fillet.
If you've never heard of Halibut cheeks, you've been missing out on one of the most exquisite delicacies that Alaska can offer! These "fillets" are Cut from the actual cheeks of the Halibut, cheeks were a closely guarded secret of the native Alaskans for decades.
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