Alaskan King CrabOur fresh Alaskan King Crab is the freshest, best tasting, most sought after, and healthiest crab that your money can buy. There is a reason why top chefs use King Crab from Alaska in their menus, and it’s because of the rich, tender taste, the elegance of the legs and claws, and daring looks of the crab's shell-making it known that it is truly the “King of Alaska.”
Wild Alaskan SalmonWild salmon still caught the old-fashioned way. No farm raised fish here! Our salmon is line-caught. The firm flesh and mild, wonderful flavor are worlds away from the pen-raised fish so often found in your local market or restaurant. We guarantee you'll taste the difference in every delicious bite. Five kinds of Pacific salmon roam the mighty waters of Alaska in their journey from and return to the wild rivers and streams in which they spawn. Alaskan Harvest offers you the best of the best, King Salmon (also known as Chinook),Silver Salmon (also called Coho) and Sockeye Salmon.
Alaskan King Crab Our fresh Alaskan King Crab is the freshest, best tasting, most sought after, and healthiest crab that your money can buy. King Crab is truly the King of Alaskan Seafood. There is a reason why top chefs use King Crab from Alaska in their menus, and it’s because of the rich, tender taste, the elegance of the legs and claws, and daring looks of the crab's shell-making it known that it is truly the “King of Alaska.”Dungeness Crab While it may be true that Dungeness Crab can be harvested most places along the Western U.S. Coast, only the icy waters off of Alaska can provide the largest and most flavorful examples. Not only is Dungeness available almost all year long, it’s also the most versatile crab, commonly used in salads and numerous seasonings, there is bound to be a combination that suits your needs. Because of the lower price compared to King Crab, Alaskan Dungeness crab is easily one of our best sellers.
Alaskan HalibutFrom Seward to Sitka, the mighty Alaskan Halibut is a favorite of seafood-loving Alaskans. One taste of the fine-grained, snow-white flesh of a genuine Alaskan Halibut and you'll know why. This is no "grocery-store" fillet. The flavor is mild yet slightly sweet. The texture is exceptionally firm. It's wonderful sauteed with lemon and fresh dill-or crowned with equal parts good mayonnaise and Parmesan, then baked to a golden brown. You may have tasted our Alaskan Harvest Halibut in a few fine seafood restaurants (we supply only the best). Now you can enjoy this delicacy yourself or send something truly special to a halibut lover. For a really special treat, experience the delicate taste of Halibut Cheeks.Wild Alaskan Black Cod (Sablefish) Whether chefs grill it, cure it, smoke it or poach it, Alaska Black Cod, which is also known as Sablefish, is becoming one of the hottest fish on today's menus. Known for its velvety, rich flavor, delicate texture, and high oil content, there's no mistaking this fish for bland.Alaska Black Cod with its fresh-caught mild, moist and flaky flavor has become such a popular menu item. Low in calories and excellent source of high-quality protein and essential nutrients makes this fish it a perfect choice for a healthy diet. Black Cod can contain up to 50% more Omega-3 Oil than salmon! RockfishMild, delicately flavored Rockfish will change the minds of those who claim they "don't like seafood." It's low in fat (just 1.4 grams in a 3.5 oz serving), so it fits deliciously into the good and good-for-you category. There's no trick to cooking Rockfish. It's especially moist and flavorful baked or cooked in the microwave. This lean, medium textured fish may be enhanced with lemon, herbs or spices, but don't overdo. Rockfish can be overwhelmed by heavy sauces. In many fine West coast restaurants, you may see Rockfish sometimes referred to as Pacific Red Snapper.
Other FishThis category includes Wild Seafood that is not salmon nor shellfish. We have Albacore Tuna Loins - that is the white tuna, Yellowfinn Tuna steaks and Mahi Mahi from the North Pacific. Swordfish is also wild but not an Alaskan fish.
Samplers & CombosFor over 30 years people have been sending memorable Alaskan Harvest Seafood gifts to family, friends and business associates. We offer a wide variety of products and gift assortments to meet any gift requirement. And you have the security of knowing that you are giving the very best seafood money can buy!Send these are gifts or order for yourself an assortment to enjoy and taste.
Alaskan Harvest smoked and prepared foodsThese products are a sheer delight! Prepared from original recipes by our accomplished chef using fresh wild Alaskan seafood, each dish is truly unique in flavor. Treat yourself and dazzle your guests, you can be sure they will be asking for more!Lightly smoked Nova Lox for bagels and breakfast and Smoked Salmon Strips for snacks. We also have King Crab Brie - and appetizer or French type dessert after dinner. Our Crab Cakes are pre-cooked, so just warm and serve with or without sauce of your choosing.
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Monday: 13:00-18:00 (shops open later than usual)
Tuesday, Wednesday, Friday & Saturday: 09:00-18:00
Thursday: 09:00-21:00 (late-night shopping)
Sunday: 12:00-17:00 (This primarily applies to the shops on and near the Nieuwendijk and Kalverstraat. In some of the other shopping streets, you may find that only a selection of the shops are open on Sundays).