Razor Clams (4lbs)
Commonly considered the best tasting clam, Razor clams are plump, sweet and tenderly chewy. Braised, poached, or used in a Razor clam chowder, soup or stew, these clams are incredibly versatile and may be prepared in a variety of different Razor clam recipes! Razor Clams get their name from a resemblance to old straight razors, and because their dark olive green or brown shells are razor sharp. Behind this sharp, dark shell is a white to purple-brown meat.